//Lickety Kitchen

“With pomegranate and stuff they are not things I would normally eat, but I have kind of learned to eat them from these sessions...I would love to see when you are serving porridge”

Parent, BIG Porridge & Play Glasgow Year 3
Lickety Kitchen 2019-06-28T09:23:05+00:00

Lickety Kitchen

What’s your family’s favourite recipe?

We love to hear from our families! If you have a favourite recipe you would like to share with the other families in our network please send it to CFN@licketyspit.com Or got a picture or drawing you’d like to share? Send it to us via email or find us on facebook facebook.com/licketyspittheatre or twitter @licketytweet!

Licketyspit Lentil & Vegetable Soup

  • Chop 2 large or three small onions
  • Splash oil in pan (thin layer across base) and fry onions
  • Clean & Roughly chop 1lb of carrots (approximately 4 large)
  • Clean & chop two large leeks
  • Stir all together to soften in pot for a few mins.
  • Use sieve to wash bag of red lentils (3/4 bag) & add to pot
  • Add jug of vegetable stock (or your favourite stock!)
  • Bring to the boil & then simmer till carrots are soft
  • Whizz up with electric hand blender
  • Add salt & pepper to taste. (Add more stock/water if needed)

Licketyspit Carrot & Coriander Soup

  • Chop 2 large or three small onions
  • Splash oil in pan (thin layer across base) and fry onions
  • Clean & Roughly chop 1lb of carrots (approximately 4 large)
  • Stir all together to soften in pot for a few mins.
  • Add jug of vegetable stock (or your favourite stock!)
  • Bring to the boil & then simmer till carrots are soft
  • Add fresh chopped coriander (as much or as little as you like!)
  • Whizz up with electric hand blender
  • Add salt & pepper to taste. (Add more stock/water if needed)

Amanda’s Granny’s Belgian Loaf

  • Cup milk
  • Cup sugar
  • Quarter butter
  • Cup Sultanas
  • Heat and melt
  • Cool
  • Add beaten egg
  • 2 cups of self raising flour
  • Put in a gas over at mark 5 (375c) for 50 mins

Boatemaa’s Jollof Rice

Serves 2-4

  • Heat 2 tablespoons of vegetable oil for 2 minutes
  • Add 1 blended onion, 1 large red sweet pepper, 2 large tomatoes and 1 medium ginger
  • Add 1 teaspoon of red chilli pepper powder, stock cube and 1/2 cup of water
  • and 1 tablespoon of ground shrimps
  • Allow to simmer for 7 minutes
  • Add 2 cups of rice
  • Allow to boil for 10 minutes until rice is tender
  • Season chicken as desired and roast until golden brown
  • Serve rice with chicken (or goat meat)

Sweet Potato & Coriander Soup

Serves 4-6

  • Chop 2 large or three small onions
  • Splash oil in pan (thin layer across base) and fry onions
  • Clean & roughly chop 2-3 sweet potatoes and 2 carrots
  • Stir all together to soften in pot for a few mins.
  • Use sieve to wash bag of red lentils (3/4 bag) & add to pot
  • Add jug of vegetable stock (or your favourite stock!)
  • Bring to the boil & then simmer till sweet potatoes are soft
  • Add fresh chopped coriander (as much or as little as you like!)
  • Whizz up with electric hand blender
  • Add salt & pepper to taste (Add more stock/water if needed)

Asem’s Sudanese Lentil Soup

  • Slice 3 onions and fry on a low temperature
  • Meantime wash 1 cup of lentils and add to the pot
  • Add 4 cups of water (or more if you like)
  • Add a teaspoon of cumin / pepper & 2 teaspoons of salt
  • Simmer for 30 min
  • Fry smashed 4 cloves of garlic in vegetable / olive oil after 25 min from adding the lentils
  • Add fried garlic and garlic oil (optional) to the soup as soon as it turns golden
  • Simmer soup for 20-25 min

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